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درباره این کتاب:
This book
serves as a comprehensive knowledge source
for the predominant roles of seaweeds in
various sectors, particularly in the areas
of health, environment, and agriculture.
It explores the diverse biodiversity
aspects of seaweeds and their derivatives.
The book critically reviews the present
industrial challenges to investigate the
novel compounds synthesized by seaweeds
and their unique characteristics and
benefits.
The volume covers the various biodiversity
attributes of tropical seaweeds, their
cultivation and bioactive compounds, and
the diverse agricultural and biomedical
applications of new seaweed derivatives.
The authors also discuss the current
challenges, emerging markets, and latest
developments in extracting the useful
biomolecules from seaweeds as well as the
role of seaweeds in food security and
environmental mitigation.
With chapters written by experts and
professionals in the field, this volume,
Seaweed Biotechnology: Biodiversity and
Biotechnology of Seaweeds and Their
Applications, provides a deep
understanding of the biodiversity of
seaweeds around the world and their
industrial, biomedical, and environmental
applications.
■ در این کتاب چه
میخوانیم:
Chapter 1:
Biodiversity of Tropical Seaweeds
Chapter 2: Seaweed Cultivation for
Community Welfare in Coastal Areas and
Small Islands
Chapter 3: Bioactive Compounds from
Egyptian Seaweeds
Chapter 4: Recent Advances and Research
Challenges in Bioprospecting of Brown
Seaweeds
Chapter 5: Brown Seaweed Polysaccharides:
A Roadmap as Biomolecules
Chapter 6: The Global Seaweed Industry:
Applications and Emerging Markets
Chapter 7: Seaweed as Plant Biostimulants
Chapter 8: Seaweeds and Their Derivates as
a Multirole Tool in Agriculture
Chapter 9: Seaweeds as a New Source of
Bioactive Compounds and Potent
Biotechnological Applications
Chapter 10: Roles of the Ingredients
Contained in Edible Seaweeds on
Particulate Matter (PM)-Induced Skin
Damages
Chapter 11: Seaweed Biotechnology: An
Answer to Environmental Issues and Human
Health Problems
Chapter 12: Seaweeds for Food Security and
Environmental Mitigation
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