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◄ تصویر
مولف: |
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گوهر حمید دار
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خالد
رحمان حکیم |
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محمد آنیسول محمود
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رئوف
احمد بهات
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► Title→
نام کتاب |
Microbiota
and Biofertilizers:
A Sustainable Continuum for Plant and Soil
Health |
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Author [s]→
نویسنده |
Khalid
Rehman Hakeem,
Gowhar Hamid Dar,
Mohammad Aneesul Mehmood,
Rouf Ahmad Bhat |
► Publisher &
Year:
ناشر / سال نشر |
Springer / 2021 |
► Pages:
تعداد صفحات |
309
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► ISBN→ |
3030487709,
9783030487706 |
► Sample pages:
نمونه صفحات، برای
بزرگنمایی، کلیک کنید:
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► Description:
شرح |
■
درباره این کتاب:
An increasing population has put
tremendous pressure on agricultural
productivity to fulfill the demands of
human consumption. Numerous agricultural
activities and techniques have been
developed to raise annual crop
production globally. While agriculture
has succeeded in enhancing the yearly
crop productivity, this achievement is
at the cost of environmental degradation
by applying synthetic persistent
substances, such as industrial
fertilizers, pesticides, herbicides,
etc. Chemical fertilizers are nearly as
destructive as they are productive,
causing monocultures and consequences
associated with elimination of
diversity, nutrient pollution as
evidenced by algae blooms,
eutrophication, water quality issues,
lower oxygen levels and dangers to fish
stocks. Therefore, the scientific
approach to maintain sustainable
fertility in soil and plants is to
switch over to biofertilisers.
Biofertilisers are compounds of organic
matter that are applied to crops for
growth and health. Their constituent
micro-organisms interact in an
ecofriendly manner with the soil, root
and seeds of plants, promoting the
growth of micro-flora that enhances soil
fertility. They are known to play a
number of vital roles in soil fertility,
crop productivity and production in
agriculture. Application of
biofertilisers results in increased
mineral and water uptake, root
development, vegetative growth and
nitrogen fixation. They liberate growth
promoting substances and vitamins and
help to maintain soil fertility. They
act as antagonists and play a pivotal
role in neutralising the soil borne
plant pathogens, thereby assisting in
the bio-control of diseases. Application
of biofertilisers in lieu of synthetic
fertilizers could be the promising
technique to raise agricultural
productivity without degrading the
environmental quality.
The present book focuses on the latest
research approaches and updates from the
microbiota ecosystem and their
applications in agriculture industry. It
also highlights the great potential and
possible future of action of microbiota
in the development of sustainable
agricultural systems.
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