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درباره این کتاب:
"The book
covers various biotechnological research
efforts and their applications in
fisheries and aquaculture, especially in
the area of fish breeding, health
management, nutrition and culture.
Application of the recent biotechnological
tools, like Transcriptomics, Transgenesis,
Nanotechnology, Metabolomics, RNAi and
CRISPRi Technologies in the field of
fisheries research are included in the
book. Topics like conservation genetics
for management of fishery resources are
also covered in the book. It aims at
addressing the growing need of the
biotechnology in advancing the cause of
aquaculture with a view to provide food
and nutritional security to the world.
This book will be of immense use to
teachers, researchers, academicians,
development officials and policymakers,
involved in R&D of fisheries and
aquaculture sectors. Also, the book serves
as an additional reading material for
undergraduate and graduate students of
fisheries, marine sciences, ecology,
aquaculture, and environmental
sciences.
The research in aquaculture biotechnology
is likely to have significant impact on
aquaculture and fisheries by way of
supporting nutritional food security to
the growing population.
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Table of contents :
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