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Humans are
deeply dependent on fishing--globally,
fish comprise 15 percent of the protein
intake for approximately 3 billion people,
and 8 percent of the global population
depends on the fishing industry as their
livelihood. The global fishing industry is
plagued by illegal fishing, however, and
many highly commercial species, such as
cod, tuna, orange roughy, and swordfish,
are extremely vulnerable.
Through criminological analysis, The Last
Fish Swimming emphasizes the importance of
looking at specific environmental factors
that make illegal fishing possible. It
examines such factors as proximity to
known ports where illegally caught fish
can be landed without inspection (i.e.,
ports of convenience), fisheries
monitoring, control and surveillance
efforts, formal surveillance, and resource
attractiveness in 53 countries that
altogether represent 96 percent of the
world's fish catch. The book calls upon
the global community to address the
illegal depletion of the world's fish
stock and other similar threats to the
world's food supply and natural
environment in order to ensure the
sustainability of the planet's fish and
continuation of the legal fishing industry
for generations to come..
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