► Description:
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درباره این کتاب:
This book
focuses on the current and potential
applications of microalgae and
cyanobacteria in pharmaceuticals,
nutraceuticals, and cosmeceuticals. The
book deals with the very recent and
advanced techniques and technologies in
algal cultivation and extraction for its
application. The chapters discuss the
biological importance, properties, and
uses of algal metabolites and
microalgae-based compounds in drug
development, in food nutrition
enhancement, and in the development of
cosmetics with medicinal properties.
The chapter authors cover a range of
diverse topics on algal biological
resources, such as
algae as a nutraceutical and functional
food ingredient
the extraction of food bioactive compounds
from microalgae
spirulina-derived nutraceuticals and their
applications in the food industry
anticancer compounds from freshwater
microalgae
cosmetic applications of microalgal and
cyanobacterial pigments
and more
This unique book, Algal Genetic Resources:
Cosmeceuticals, Nutraceuticals, and
Pharmaceuticals from Algae, will enlighten
readers on the vast usefulness of
microalgae and cyanobacteria as an
important resource for the cosmeceutical,
pharmaceutical and nutraceutical
industries for their broad
biotechnological potential industrial
applications. The volume will be a
valuable reference for scientists and
researchers in these areas as well as for
advanced students and faculty in ecology,
phycology, botany, agriculture,
biotechnology, microbiology, environmental
biotechnology, plant science, and life
sciences..
■ در این کتاب چه
میخوانیم:
1. Cosmetical
Applications of Microalgal and
Cyanobacterial Pigments
2. Algae as Nutraceutical, Functional
Food, and Food Ingredients
3. Food Bioactive Compounds from
Microalgae
4. Spirulina-Derived Nutraceuticals and
Their Applications in the Food Industry
5. Algal Metabolites in Nutraceutical
Industries: Current Trends and Future
Perspectives
6. Algaculture and Its Applications in the
Pharmaceutical and Nutraceutical Industry
7. Biological Importance of Algal
Metabolites
8. Biological Properties of
Microalgae-Based Products
9. Microalgae: A Multifaceted Treasure of
Pharmaceuticals and Nutraceuticals
10. Anticancer Compounds from Freshwater
Microalgae
11. Bioactive Microalgal Peptides from
Spirulina
12. Biotechnological Potentials of
Macroalgae as a Source of
Phycobiliproteins
◄ مطالعه
این کتاب برای کلیه علاقمندان پرورش جلبک و
جلبک شناسی برای نوشتن مقاله و تحقیق و
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