Marine Antioxidants: Preparations, Syntheses, and Applications provides the most updated and comprehensive knowledge on utilizing marine-derived substances for cosmeceutical, pharmaceutical and nutraceutical developments. The book delivers the isolation procedures and biological activity of marine-derived antioxidant substances as discussed by international experts on antioxidant material from actinobacteria, crustaceans, diatoms, fish, microalgae, microbes, and mangrove-associated marine organisms and seagrasses. In addition, the book details marine-derived bioactive antioxidants substances in the form of proteins, peptides, polysaccharides and lipids. Finally, the book provides the latest information on the mechanistic pathways of antioxidant substances with various diseases and nutritional perspectives.

This is an essential resource for marine biotechnologists and marine biologists who want to better understand isolation procedures and antioxidant applications. Researchers interested in pharmaceutical nutrients, polymer science, and cosmeceuticals industries scientists, as well as students and academics, will also benefit from this book.

1 Marine-derived antioxidant peptides: properties and applications
2 Antioxidant properties of marine proteins and peptides
3 Implications of bioprospecting marine diversity and sustainable production of bioactive compounds
4 Antioxidants obtained from marine sources
5 Antioxidant potential of bioactive molecules from marine algae in chronic diseases: a critical review of antioxidants fro...
6 Supercritical extraction of marine antioxidants
7 The role of antioxidant enzymes in diatoms and their therapeutic role
8 Antioxidants from marine cyanobacteria
9 Antioxidant activity of marine bacterial pigments
10 Marine antioxidants from microalgae
11 Algal cell factories as a source of marine antioxidants
12 Halophytes: a potential source of antioxidants
13 In silico discovery of antioxidant peptides from the sea grass Posidonia australis
14 Antioxidant properties from novel marine actinobacteria
15 Marine fish-derived proteins and peptides as potential antioxidants
16 Antioxidant potential from true mangroves and their associated marine organisms
17 Bioactive peptides as a potential antioxidants from marine byproducts
18 Mangrove species as a potential source of bioactive compounds for diverse therapeutic applications
19 Synthesis of metal and metal oxide nanoparticles based on marine antioxidants from seaweeds: An insight
20 Marine antioxidants in the management of atherosclerosis
21 Seaweed fucoidans and their marine invertebrate animal counterparts
22 Bioprospection of marine microalgae for novel antioxidants in human health and medicine
23 Antioxidant potential of carotenoids derived from marine bacteria and their applications
24 Immunomodulatory and therapeutic potential of marine-derived astaxanthin: current developments and future prospects
25 Marine antioxidants and their role in improving skin health
26 Neuroprotective potential of marine algal antioxidants
27 Fucoidans: a marine antioxidant
28 Elucidation of the antioxidant potential of marine macroalgal biomolecules for healthcare applications: current status a...
29 Marine polymers and their antioxidative perspective
30 Marine peptides: potential applications as natural antioxidants
31 Squalene: bioactivity, extraction, encapsulation, and future perspectives
32 Anticancer potentiated bioactive compounds from marine flora
33 Antioxidant potentials of polysaccharides derived from marine brown algae
34 Antitumor and antiangiogenic properties of antioxidant molecules derived from marine algae
35 Antioxidants from the red algae Kappaphycus alvarezii
36 Marine algal carbohydrate and peptide antioxidants
37  Antioxidant properties of marine-derived polysaccharides and metal nanoparticles