This book
provides a detailed evaluation of the
hydro-ecological characteristics of the
Western Balkans, an area characterized
by still preserved inland waters and
fish resources important for the
European continent, as well as the
biodiversity of inland waters important
for the planet Earth. Freshwater
ecosystems cover only 1% of the Earth's
surface; however, they are a habitat for
about 40% of fish species. At the same
time, inland fisheries make less than
12% of the world's global fish catch,
with 43% coming from low-income and
food-deficient countries (Africa, South
America, Southeast Asia). In Europe, the
Western Balkans have significant fishing
waters and fish resources, including the
Middle Danube drainage (Sava, Drina,
Velika Morava river systems), large
ancient lakes (Skadar/Shkodra, Ohrid,
Prespa, Dojran), and the Adriatic basin
characterized by endemic and
commercially important species. However,
in contrast to the high fishing
potential in a significant part [...] of
the Western Balkans, diverse and
specific political, economic, and social
factors largely had a negative impact on
the state of fish resources. This volume
is multidisciplinary and provides a
sound knowledge base for scientific and
practical fisheries. In addition, it may
be a valuable guide for managers and
conservationists worldwide to adapt
methods and procedures for the
ecological sustainability of fish
resources under specific local, natural,
and socio-economic conditions. Finally,
the content is a good reference for
natural sciences and agriculture
students studying fish, fish resources,
and fisheries sciences. It would improve
their knowledge and perspectives on the
challenges of sustainable use and
conservation of inland water resources.
..
Part I:
Fish Resources and Fishing Areas of the
Western Balkans
Part II: Some Fish Species of the
Western Balkans Important for Fisheries
and Conservation
Part III: Effects of Stressors on
Inland Water Ecosystems and Fish Resources
Part IV: Fish Stock Assessment
Methods
Part V: Conservation and Aquaculture
Part VI: Social Aspect
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