Correct
nutrition in farmed animals is essential
to healthy stock and an economically
sustainable high yield. In aquaculture,
nutrition is particularly important as
the costs of feed can be 40 or 50% of
total production costs. In recent years,
the aquaculture feed industry has
advanced rapidly with the introduction
of many commercially available feeds
containing scientifically formulated and
balanced diets to enhance growth and
yield in specific species. Many feeds
also now include ingredients aimed
particularly at enhancement of stock
health. The field of nutritional
pathology is concerned with the study of
those health disorders and ailments
which result from nutrient deficiencies
or dietary imbalances. This exciting new
book provides an up-to-date and
user-friendly practical guide on
nutritional pathology in the main
commercially farmed species of fish and
shrimp. The book commences with an
overview of the importance of nutrition
in health management and the interaction
between culture system, disease, and the
environment. The book then covers
disorders in protein nutrition, lipid
nutrition, mineral nutrition, and
vitamin nutrition. The book also
encompasses comprehensive details of
endogenous plant anti-nutritional
factors, exogenous feed contaminants,
and feed biosecurity. A Handbook of
Nutritional Disorders and Diseases of
Fish and Shrimp is an ideal resource for
personnel within the aquaculture
industry and suppliers to the industry.
Particularly personnel within animal
feed companies and animal health
companies, especially any scientist
responsible for feed formulation within
animal feed companies. Fish farm
managers and technicians will also find
it useful, as well as companies
providing fish feeding equipment,
personnel within universities and
research establishments where
aquaculture is studied and taught,
including biochemists, chemists,
biological scientists, fish
pathologists, food and feed scientists,
nutritionists, fish veterinarians,
animal scientists, and aquaculture
scientists. The proposed book will also
provide a reference for students who are
taking up courses such as Fish
Nutritional Biochemistry, Fish Health,
and Fish Nutrition and Feed Formulation,
amongst others.
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