Though tiny, the herring has played an
enormous role in history. Battles have
been waged over it. International
economic alliances have formed over it.
Major cities owe their prosperity to it.
Political powers have risen and fallen
with herring's own rise and fall in
population. How can this all be
attributed to this unassuming little
In Herring: A Global History, Kathy Hunt
looks at the environmental, historical,
political, and culinary background of
this prolific and easily caught fish.
Over the centuries, herring have
sustained populations in times of war
and hardship, and the fish's rich
flavor, delicate texture, and nutritious
meat have made it a culinary favorite.
Its ease of preparation—just grill,
broil, fry, pickle, salt, or smoke and
serve—have won it further acclaim.
Engaging and informative, the book
features fifteen mouth-watering recipes.
It will appeal to food lovers, history
buffs, and anyone who has ever enjoyed a
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