 |
|
| ► Title→ |
Rotifers
Aquaculture, Ecology, Gerontology, and
Ecotoxicology |
| ►
Author [s]→ |
Atsushi
Hagiwara • Tatsuki Yoshinaga |
► Publisher &
Year: |
Springer / 2017 |
► Pages:
تعداد صفحات |
184 |
| ► ISBN→ |
978-981-10-5633-8
/ ebook: 78-981-10-5635-2 |
| ► Description: |
The
small-but-mighty shrimp has lured diners to
the table for centuries. Whether served as
the featured protein in a main dish or as a
savory flavor in snacks, shrimp are the
world’s most popular seafood. These
primordial-looking creatures spend their
short lives out of sight, deep on the ocean
floor, yet they have inspired an immense
passion in cultures across the world. |
|
|
