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درباره این کتاب:
For their
great commercial importance as a human
food delicacy, crayfish are now becoming
of wider interest to molecular biologists,
and also to conservationists due to the
fact that in some countries many of the
native crayfish species are under threat
from human activity, disease, and
competition from other introduced crayfish
species. Helmed by three editors in Japan,
Europe, and the US, this book invites
contributions from experts around the
globe, covering the conservation status
and biology of all endangered species,
taxonomy, and distribution of crayfishes
worldwide.
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این کتاب برای کلیه علاقمندان آبزی پروری و
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