| ► Description: |
Aquaculture has been expanding in a fast
rate, and further development should rely
on the assimilation of scientific
knowledge of diverse areas such as
molecular and cellular biology, and
ecology. Understanding the relation
between farmed species and their pathogens
and parasites, and this relation to
environment is a great challenge.
Scientific community is involved in
building a model for aquaculture that does
not harm ecosystems and provides a
reliable source of healthy seafood. This
book features contributions from renowned
international authors, presenting high
quality scientific chapters addressing key
issues for effective health management of
cultured aquatic animals. Available for
open internet access, this book is an
effort to reach the broadest diffusion of
knowledge useful for both academic and
productive sector.
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