This book
reveals how a privatization of fish
resources has paved the way for a
wide-reaching concentration and change
in ownership. It is a thought-provoking
contribution to the debate on the future
of European fisheries and the possible
solutions to overfishing in Europe.
Readers will discover a timely, critical
insight into the social, cultural and
economic aspects and consequences of
market-based fisheries management. The
privatization of fish quotas in Denmark
represents one of the most far-reaching
and comprehensive privatization schemes
of its kind and has been widely promoted
as a market-based system with innovative
social safeguards. This work critically
examines this privatization of fish
resources, combining quantitative and
qualitative material to provide new
understanding of fish quotas and their
social value. Scholars with an interest
in privatization and the socio-economic
aspects of fisheries, and those working
with NGOs, fishers and fisheries, and
concerned with political conflicts will
all value the research presented here.
- Introduction....Pages 1-12
Growth and Management....Pages 13-43
Society and Market....Pages 45-79
The Commodity and its
Exchange....Pages 81-108
Access and Fishing
Activities....Pages 109-136
Transformation and Modes of
Production....Pages 137-164
Postscript: Everyday Life and
Mediated Fisheries....Pages 165-171