Aquaculture may not be the panacea for the world's food problems, but It has the potential to make important contributions to diet and incomes in some areas. This book, intended to improve planning for further development of aquaculture, examines the factors that can determine the success or failure of aquaculture projects in developing countries.

A CulturalNutritional
Allocation of Aquaculture Resources
Sociocultural Aspects of Implementing Aquaculture Systems in Marine Fishing
The Role of NonTechnical Factors in the Development of Latin American
Aquaculture Development in Atomistic Societies
Development Strategies and Factors Limiting
Oyster Culture in Sierra Leone
Fish Culture in Israel as a Cash Crop
Aquaculture Policies in Egypt