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درباره این کتاب:
Aquaculture is
the farming of aquatic organisms,
principally fish, molluscs, crustaceans
and marine algae. It has seen phenomenal
worldwide growth in the past fifty years
and many people view it as the best
solution for the provision of high quality
protein to feed the world's growing
population, particularly with the rapid
decline in wild marine fish populations.
Aquaculture now contributes approximately
one third of the world's fish production,
and has increased by about eight per cent
annually over the last thirty years, while
wild capture fishery production has
remained static.
Focused on developing more sustainable
aquaculture practices, this book provides
an ideal advanced-level textbook. It is
based on extensive evidence and knowledge
of best practices, with guidance on
appropriate adaptation and uptake in a
variety of environmental, geographic,
socio-economic and political settings. The
author concentrates on low-impact
aquaculture systems and approaches, which
have minimal adverse effects on the
environment. He also emphasizes socially
responsible and equitable aquaculture
development; to enhance the natural
resource base and livelihoods.
Drawing on a range of case-studies from
around the world, the objective is to show
where progress in terms of developing
ecologically sound and socially
responsible forms of aquaculture has been
made. A tool-box of approaches to support
widespread adoption and appropriate
adaptation of regenerating aquaculture
strategies is provided, ensuring the book
will have practical relevance for both
students and professionals.
..
■ در این کتاب چه
میخوانیم:
1
Introduction
2 Resource conserving and enhancing
aquaculture
3 Equitable aquaculture development
4 Sustainable coastal and marine
aquaculture
5 Sustainable rural aquaculture
6 Sustainable urban and periurban
aquaculture
7 Enhancing prospects for sustainable
aquaculture development
8 Promoting an enabling environment
◄ مطالعه
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برای نوشتن مقاله و پایاننامه مفید است.
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