► Description:
شرح |
■
درباره این کتاب:
Frontiers in
Aquaculture Biotechnology presents a
broad-spectrum of topics, covering
different key aspects of aquaculture. With
the rising importance of aquaculture
research, evidence-based information is
integral in advancing this field. This
book provides a solid resource of
information on DNA barcoding for fish
species authentication and seafood
labelling and cell culture, including stem
cell culture, in vitro research using fish
cell lines such as in vitro fish meat,
reproductive biotechnology, including
surrogate technology, gene editing and
genetically modified aquaculture species,
biofloc technology, and omic technologies
such as proteomics, artificial
intelligence and biobanking.
This book will be a valuable resource to
students, researchers a nd entrepreneurs
interested in a better understanding of
this emerging field of aquaculture.
■ در این کتاب چه
میخوانیم:
1 -
Biotechnology in modern aquaculture:
Innovations, advancements, and challenges
1. Introduction 2. Chromosome
manipulations 3. Genomics in aquaculture
4. Proteomics 5. Gene editing 6. DNA
barcoding 7. Fish cell and stem cell
culture 8. Vaccines in aquaculture 9.
Biofloc/bioremediation 10. Biobank, cell
line repository, and state fish 11.
Concept and declaration of State Fish 12.
Conclusion References 2 - Opportunities
and challenges in aquaculture
biotechnology 1. Introduction 2. Genetic
engineering using gene editing tools 3.
Biotechnology in fish breeding 4.
Transgenesis 5. Chromosome engineering 6.
Cryopreservation of gametes or gene
banking 7. Optimized feed and effective
health protection 8. Traceability, residue
analysis, and value chain in aquaculture
9. General challenges 9.1 Genetically
modified food adoption 9.2 Societal
concerns 9.3 Environmental harm 9.4
Production/laboratory safety 9.5 Ethical
issues 10. Other challenges 11. Conclusion
References 3 - Genetically improved
aquaculture species in Bangladesh:
advances and challenges 1. Introduction 2.
Breeding plans and genetic stock
improvement of carp species 2.1 Background
information 2.2 Genetic stock improvement
of rohu using mass selection and family
selection techniques 2.2.1 Rohu genetic
stock improvement at Bangladesh Fisheries
Research Institute 2.2.1.1 Origin of
stocks 2.2.1.2 Development and rearing of
base population 2.2.1.3 Breeding protocols
and production of new generations through
selection 2.2.1.4 On-station evaluation of
growth performance of improved generations
of rohu strains produced from selective
breeding programs 2.2.2 Rohu genetic stock
improvement at WorldFish, Bangladesh and
South Asia 2.2.2.1 Origin of stocks from
riverine sources and their maintenance
2.2.2.2 Development and rearing of base
population 2.2.2.3 Breeding protocols and
production of new generations through
family selection 2.3 Genetic stock
improvement of silver barb at Bangladesh
Fisheries Research Institute 2.3.1 Genetic
improvement of silver barb using mass
selection techniques 2.3.1.1 Development
of base population derived from diallel
crosses 2.3.1.2 Breeding protocol and
production of further generations through
individual selection or mass selection
2.3.1.3 Evaluation of growth performance
of improved generations produced from mass
selection 2.3.2 Genetic improvement of
silver barb using family selection
techniques 2.3.2.1 Breeding protocol and
production of new generations through
family selection 2.3.2.2 On-station
evaluation of growth performance of
improved generations produced from family
selection 2.3.3 On-farm evaluation of
genetically improved silver barb with
other carps at different agroecological
zones in Bangladesh 2.3.4 Stock
improvement of silver barb using
chromosome manipulation and sex inversion
techniques 2.4 Molecular studies for
population genetic structure in indigenous
major carps and detection of hybridization
in exotic major ... 2.4.1 Population
structure study in indigenous major carps
2.4.2 Detection of hybridization using DNA
microsatellite loci in Chinese major carps
3. Breeding plans and generic stock
improvement of tilapia species 3.1
Background information 3.2 Genetic stock
improvement of GIFT strain at Bangladesh
Fisheries Research Institute 3.2.1 Genetic
improvement of GIFT strain using mass
selection techniques 3.2.1.1 Development
of base population 3.2.1.2 Further stock
improvement through mass selection 3.2.1.3
On-station evaluation of growth
performance of improved generations of
GIFT strains produced from mass selection
3.2.2 Genetic improvement of GIFT strain
using family selection techniques 3.2.2.1
Origin of founder stock, tagging, and
communal rearing 3.2.2.2 Breeding
protocols and production of new
generations through family selection
3.2.2.3 On-station evaluation of growth
performance of improved generations of
GIFT strains produced from family
selection 3.2.3 Maintenance of rotational
breeding of genetically improved strain of
GIFT strain at the outdoor TBNs 4. Impacts
of genetically improved aquaculture
strains in aquaculture 5. Major
strategies, challenges, and way forward
5.1 Strategic guidelines 5.1.1
Institutional framework 5.1.2 R&D
priorities for fish genetics and
biotechnology research 5.1.3 Capacity
building for fish genetics and
biotechnology research 5.1.4 Dissemination
strategy for improved carp breed(s) 5.2
Challenges 5.3 Way forward 6. Conclusions
References 4 - Application of molecular
markers in aquaculture 1. Introduction 2.
Molecular markers in aquaculture 2.1
Single Nucleotide Polymorphism markers 2.2
Microsatellites 2.3 Mitochondrial DNA
markers 3. Molecular markers in aquatic
species 3.1 Penaeid shrimp 3.2 Labeo
rohita 3.3 Asian sea bass 3.4 Atlantic
Salmon 3.5 Tilapia 4. Future prospects of
using DNA markers 5. Conclusions
References 5 - An update on induced
breeding methods in fish aquaculture and
scope for new potential techniques 1.
Introduction 2. Need for induced breeding
in fish aquaculture 3. Historical
developments in induced breeding methods
4. Fish gonadotropins and
gonadotropin-based techniques 5. Fish
GnRHs and GnRH-based techniques 6. Some
common inducing agents used in fish
aquaculture 7. Kisspeptins and potential
role as an induced breeding agent 8.
Neurohypophysial peptides and potential
role as inducing agents 9. Conclusions and
future perspectives 10. Appendix
References Further reading 6 - Biofloc
technology in aquaculture 1. Introduction
2. Basic concepts of biofloc technology
2.1 Feed the pond, not the fish 2.2
Microbial community in the water, biofloc
formation 2.3 Biofloc formation 3.
Operational parameters to optimize biofloc
systems 3.1 Temperature 3.2 Dissolved
oxygen 3.3 Mixing intensity 3.4 Alkalinity
and pH 3.5 Carbon sources 3.6 C:N ratio 4.
Benefits of biofloc production systems 4.1
Reduced water use, effluents, and improved
water quality 4.2 Enhanced nutrition for
cultured animals 4.3 Biosecurity and
disease prevention 4.4 Aquaculture product
quality 5. Recent advances in biofloc
research 5.1 Better food utilization in
biofloc-integrated systems 5.2 Unveiling
the secrets behind microbial communities
6. Perspectives 7. Conclusions References
7 - Monosex population in aquaculture 1.
Introduction 2. Sex determination in fish
2.1 Genetic sex determination in fish 2.2
Role of epigenetics in sex determination
in fish 2.3 Environmental factors
affecting sex differentiation 2.4 Sex
reversal and the labile period 2.4.1
Monosex populations and aquaculture 3.
Methods for production of monosex
population 3.1 Manual sorting 3.2
Hybridization 3.3 Direct hormonal sex
reversal 3.4 Sex manipulation and all-male
technology (genetically male tilapia) 3.5
Chromosome set manipulation or genetic
manipulation 3.5.1 Gynogenesis 3.5.2
Androgenesis 4. Current status of monosex
production technology in commercially
important aquaculture species 4.1 Carps
4.2 Tilapia 4.2.1 Direct hormonal sex
reversal 4.2.2 Genetically male tilapia
technology 4.3 Monosex in crustaceans 4.4
Other finfish species 5. Conclusion
References Further reading 8 -
Applications of cell lines and cell
culture systems of finfish and shellfishes
to attain sustainability in aqua ... 1.
Introduction 2. Isolation and study of
viral pathogens 3. Cytopathic effects 4.
Primary isolation of viruses 5. Method of
extraction of virus from tissue 6. The
absolute requirements 7. Fish cell lines
for the study of intracellular bacterial
pathogens 8. Fish cell lines for virus
vaccine preparation 9. Fish cell lines for
developing antiviral chemotherapy 10. Fish
nutrition and metabolism with respect to
feed formulation 11. Aquaculture
environment quality assessment for
sustainable aquaculture production 12.
Embryonic stem cell and transgenesis 13.
Organoid culture of fish pituitary and
tissue engineering 14. Crustacean cell
lines 15. Molluscan cell lines 16.
Conclusion References 9 - An ocean of
opportunity: challenges and opportunities
for developing cultivated seafood 1.
Unique advantages and challenges 1.1
Industry needs References Further reading
10 - Recent advances in fish disease
diagnosis, therapeutics, and vaccine
development 1. Introduction 2. Disease
problems in fish culture 3. Disease
diagnostic techniques 3.1 Serological
techniques 3.1.1 Agglutination test and
latex agglutination test 3.1.2
Immunofluorescent assays 3.1.3
Enzyme-linked immunosorbent assay 3.1.4
Western blotting 3.1.5 Lateral-flow
diffusion assay 3.2 Molecular diagnostics
for fish diseases 3.2.1 Polymerase chain
reaction 3.2.1.1 Conventional polymerase
chain reaction 3.2.1.2 Multiplex PCR
3.2.1.3 Reverse transcriptase PCR 3.2.1.4
Real-time PCR 3.2.1.5 Loop-mediated
isothermal amplification 3.2.2 Restriction
fragment length polymorphism/DNA
fingerprinting 3.2.3 Microarrays 3.2.4
Hybridization techniques 3.2.5
Nanotechnology and nanosensors 3.2.6 Omics
techniques: proteomics in disease
diagnosis 4. Preventive and control
measures 5. Therapeutics in fish disease
management 6. Vaccines for fish diseases
7. General principles of fish vaccination
7.1 Types of vaccine 7.1.1 Inactivated or
killed vaccines 7.1.2 Attenuated vaccines
8. Recent advances in vaccine developments
8.1 Deoxyribonucleic acid vaccines 8.2
Recombinant vector vaccines 8.3
Genetically modified vaccines 8.4
Synthetic peptide vaccines 9. Methods of
vaccine delivery 9.1 Injection vaccination
9.2 Immersion vaccination 9.3 Oral
vaccination 10.
Nanovaccines—nanoparticle-based vaccine
delivery 11. Vaccination strategies 12.
Conclusion References Further reading 11 -
Principles of genome editing and its
applications in fisheries 1. Introduction
2. Genome editing technologies 3. Genome
editing in aquaculture: an up-to-date
status 4. Harnessing causative variants of
quantitative trait locus 5. Mimicking
beneficial genes/alleles from unlike
species or strains by genome editing 6.
Creating new variants from scratch based
on trait knowledge 7. Challenges of
applying genome editing 8. Commercialized
CRISPR-edited fish 9. Concluding remarks
References 12 - Ultraviolet-B radiation, a
potential threat to the aquatic organisms,
and its mitigation 1. Introduction 2.
Larval survival rate 3. Impact of UV-B
radiation on the eyes, gills, and skin 4.
Physiological responses of fish 4.1 Impact
on metabolic activity 4.2 Effect on immune
system 4.3 Effect on stress parameters 4.4
UV-B–induced DNA damage 5. Mitigation of
UV-B radiation References 13 -
Applications of biotechnology in
aquaculture nutrition and fisheries 1.
Introduction 2. Biotechnology in
aquaculture production 2.1 Biotechnology
in nutritional requirements 2.2
Biotechnology in fish feed production 3.
Biotechnology in fish health management
3.1 Biotechnology in fish vaccines and
vaccination 3.2 Biotechnology in
biosecurity and disease control 3.3
Biotechnology in gene transfer and
transgenesis 3.4 Biotechnology in
environmental management and
bioremediation 4. Biotechnology in fish
breeding 5. Biotechnology in water quality
management 6. Conclusion References 14 -
Fish DNA barcoding: advances and
challenges 1. Introduction 1.1 Overview on
DNA barcoding 2. An overview on barcoding
project 3. The fish barcode of life
campaign 4. Mitochondrial DNA cytochrome
oxidase 1 marker 5. DNA barcoding as a
fish identification tool 6. Commonly used
primers in DNA barcoding of ichthyofauna
taxa 7. Advances in fish DNA barcoding 7.1
Identification and delineation of
ichthyofaunal taxa 7.2 Identification and
delimitation of cryptic fish taxa 7.3
Identification of early developmental
stages in fish 7.4 Authentication of fish
products in markets 7.5 Application of
fish DNA barcoding in fish aquaculture
7.5.1 Identification of wild fish genetic
resource potential for aquaculture 7.5.2
Cross-checking the authenticity of
germplasm and fingerlings in hatcheries
7.5.3 Identifying the origin/source of
fingerlings utilized in aquaculture 8.
Challenges facing fish DNA barcoding 8.1
DNA barcoding is inadequate in population
genetic studies 8.2 Hybridization,
introgression, and amplification of
nuclear mitochondrial pseudogenes 8.3 Lack
of a universal threshold for delimitation
of species 8.4 Inappropriate use of
neighbor joining trees 9. Conclusions
References 15 - Recent advances in marine
biotechnology 1. Introduction and
background 2. Evolution of marine
biotechnology and marine biodiscovery 3.
Biotechnological process 3.1 Cell
factories 3.2 Bioprocess technologies 4.
Marine metagenomic and transgenic
approaches 5. Biotechnological advances to
extend the use of ocean bioresources for
industrial applications 5.1 Agronomy, food
and feed 5.2 Cosmetics and cosmeceuticals
5.3 Marine nutraceuticals: a paradigm
shift in health care 5.4 Bio-inspired
materials 6. Seaweeds and products:
valuable sources of high-value compounds
and nutraceutical products 7.
Marine-derived pharmaceuticals 7.1 Enzymes
7.2 Biomolecules and biodegradable
polymers 8. Bioremediation 9. Role of
marine biotechnology in biofouling 10.
Applications of marine biotechnology 10.1
Human health 10.2 Transgenic fish in
mariculture 10.3 Development of disease
resistance in mariculture 10.4
Freeze-resistant fish 10.5 Utility of
advanced marine biotechnological tools to
increase fish growth rate and reproduction
11. Marine biotechnological conservation
12. In vitro fish flesh production system
13. Publications and patents in the
subject area of marine biotechnology 14.
Leading countries undertaking marine
biotechnological research 15. Marine
microorganism: a potential biofactory to
derive high-value compounds 16. Marine
biotechnology and marine population
dynamics 17. Advances in marine
biotechnology in renewable energy sector
18. Marine biomaterials and nanoparticle
conjugate from marine source: promising
opportunities in clinical applications 19.
Conclusions Acknowledgments References 16
- Seaweed biotechnology implications to
aquaculture 1. Introduction 2. Protoplast
isolation and fusion 3. Chemicals 4.
Chimerism 5. Grafting 6. Haploid
cell/spore culture 7. Parthenocarpy 8.
Genetic transformation 9. Genetic marker
10. Algal breeding 11. Tissue
culture/micropropagation 12. Way forward
Acknowledgments References 17 -
Transcriptome analysis: implication in
characterization of genes involved in
biosynthesis of economically valu ... 1.
Introduction 2. Polysaccharide
biosynthesis 2.1 Galactans 2.2 Alginate
and fucoidans 3. Pigments and secondary
metabolite synthesis 4. Gap area 5.
Conclusion and future perspective
Acknowledgments References 18 - Proteomic
approaches and their applications in
salmonid health research 1. Introduction
1.1 Sample preparation, ionization, and
mass analysis for protein identification
1.2 MALDI-ToF-MS 1.3 LC-ESI-MS/MS 1.4 Nano
LC-MS 1.5 Bioinformatic analysis 2.
Proteomic approaches in salmonid fish
health research 2.1 Yersinia ruckeri 2.2
Myxozoan parasites 3. Conclusion
References 19 - Proteo-metabolomic
technologies in context of
fishery/aquacultural research and
applications 1. Introduction 2. Basic
terminologies related to proteomics and
metabolomics 3. Proteomic and metabolomic
workflow 4. Techniques/approaches used for
proteomic analysis 4.1 Gel-free proteomics
approaches 4.2 Techniques/approaches used
for metabolomic analysis 4.3 Nuclear
magnetic resonance for metabolomics 4.4
Mass spectrometry for metabolomics 5.
Current proteomic and metabolomic studies
for fishery/aquaculture and authors'
perspective 5.1 Quality control of
aquaculture species 5.2 Fish disease and
immune response 5.3 Ecotoxicity and stress
response 5.4 Reproduction-related research
5.5 Diet formulation 6. Conclusions
References 20 - Biobank and genetic
conservation of aquatic resources 1.
Introduction 2. Conservation strategies 3.
Mode of conserving fish germplasm 4.
Management of declining population 5.
Management of endangered species 6.
Conservation strategies 6.1 In situ
conservation 6.2 Ex situ conservation 7.
Live germplasm resource centers 8.
Cryobank 9. Sperm preservation 10. Oocyte
and embryo preservation 11. Tissue
repository 12. DNA bank 13. Web-based
tools 14. Fish cell line repository 15.
Initiatives of ICAR-NBFGR for fish genetic
resource conservation through biobank 16.
Future perspectives
◄ مطالعه
این کتاب برای کلیه علاقمندان شیلات و
آبزیان برای نوشتن مقاله و تحقیق و
... کاربرد دارد.
|