Salmon Farming gives an overview of aquaculture production systems focusing on Atlantic salmon farming. However, much of the subject coverage and overall structure of the book are directly transferable to other species, with much of the core of the book being species-independent and applicable internationally..

1. Introduction
2. The world salmon industry
3. The history of salmon farming
4. Salmon biology
5. Broodstock and the broodstock farm
6. Eyed eggs and start feeding
7. Fry to smolt
8. Ongrowing to harvesting
9. Production planning and management
10. Feeding
11. Health, diseases and disorders in salmon farming
12. Breeding
13. Future trends – salmon farming of tomorrow