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درباره این کتاب:
Roughly half
the seafood we eat comes from farms, and
yet many consumers remain hesitant, even
resistant to buying farmed fish.
Aquaculture is compared with both
terrestrial agriculture and capture
fisheries and has endured considerable,
often unfounded, criticism. Understanding
Aquaculture addresses the controversial
aspects of aquaculture, answering common
questions about the industry and farmed
seafood. Are farmed fish safe to eat? Are
wild fish more nutritious? Do fish farms
pollute the environment? Understanding
Aquaculture sets the record straight for
the world’s most important source of
seafood.
Aquaculture is critical to food security,
both now and in the future, and an
informed and supportive public is needed
to ensure its potential is fully realized.
Informative and engaging, this book is a
thoroughly researched resource for
students and practitioners, but manages to
put the facts within reach of casual
readers.
■ در این کتاب چه
میخوانیم:
Table of contents :
Chapter 1 What is aquaculture?
Chapter 2 The state of aquaculture in the
context of global food supply
Chapter 3 Aquaculture from place to place
Chapter 4 Why is aquaculture
controversial?
PART II HEALTH AND SAFETY ISSUES
Chapter 5 Nutritional value of farmed
versus wild fish
Chapter 6 Persistent organic pollutants
and other contaminants in farmed fish
Chapter 7 Antibiotic and other drug
residues in farmed fish
Chapter 8 Genetically modified organisms
in aquaculture
Chapter 9 Food handling, safety, and
quality
PART III ENVIRONMENTAL ISSUES
Chapter 10 Production systems and water
usage
Chapter 11 Aquatic habitat and siting of
aquaculture facilities
Chapter 12 Escapement from aquaculture
facilities and interactions with wild fish
Chapter 13 Disease transmission between
farmed and wild fish
Chapter 14 Feeding fish to fish – use of
marine-origin resources in aquaculture
feeds
PART IV SOCIOECONOMIC AND RELATED ISSUES
Chapter 15 Economic interactions between
farmed and wild-caught seafood
Chapter 16 Resource utilization in the
production of animal protein – seafood
versus other meats
Chapter 17 Social and economic empowerment
through aquaculture
Chapter 18 Carp or salmon? Meeting seafood
demand in developed and developing nations
Chapter 19 Regulation of the aquaculture
industry
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