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درباره این کتاب:
This book
highlights a research-based design
proposal which has the purpose of
relieving from lack of global food supply.
Due to the current overuse of land, it
suggests an extension of aquatic food
production with floating devices onto the
sea. These devices are called SeaOasis
because they function as an oasis as
closed-loop systems and are therefore
highly sustainable.
Best geographic conditions for an
extension from agriculture to aquaculture
by SeaOasis match with coastal areas with
serious or alarming hunger index. The low
complexity, low-cost construction and the
manageable size of the design is ideal for
smallholders to support food security in
terms of accessibility, affordability, and
diversity of diet. Various configurations
are described and coupled with expected
revenues for potential seed-funded
demonstration projects.
The book presents the entire process from
problem statement to design development
and the preparation of its implementation.
It showcases therefore also the benefits
of aquatectural design as an
interdisciplinary combination of aquatic
architectural design, marine engineering
and biology, sociology and economy
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