 |
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| ► Title→ |
Modified
Atmospheric Processing and Packaging of
Fish
Filtered
Smokes, Carbon Monoxide, and Reduced
Oxygen Packaging |
| ►
Author [s]→ |
W.
Steven Otwell
Hordur G. Kristinsson
Murat O. Balaban |
► Publisher &
Year: |
Wiley-Blackwell /
2006 |
► Pages:
تعداد صفحات |
254 |
| ► ISBN→ |
13:
978-0-8138-0768-3 / 10: 0-8138-0768-9 |
| ► Description: |
In
Modified Atmospheric Processing and
Packaging of Fish: Filtered Smokes, Carbon
Monoxide, and Reduced Oxygen Packaging,
experts from industry, academia, and
agencies discuss the technology, commercial
practices, and pertinent regulations of
these fish processing applications,
providing the most current and complete
information on the topics available
anywhere. Coverage of major seafood
technology applications includes discussion
of practices that are new, controversial,
and rapidly expanding in production and
markets throughout the world. Methods of
application, shelf life, color enhancement,
technical aspects, product quality,
regulatory issues, microbial consequences,
food safety concerns, and product
assessments are fully addressed. |
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