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Smokehouse Handbook
↓ قیمت: 4 هزار تومان |
Seafood Chilling, Refrigeration and Freezing: Science and Technology
↓ قیمت: 4 هزار تومان |
Fish and Fishery Products Analysis
↓ قیمت: 4 هزار تومان |
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Chemical ecology: the ecological impacts of marine natural products
↓ قیمت: 4 هزار تومان! |
Seafood safety and quality
↓ قیمت: 4 هزار تومان |
Technological Processes for Marine Foods, From Water to Fork
قیمت: 4 هزار تومان |
Health Foods
from Ocean Animals
↓ قیمت: 5 هزار تومان |
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The omega principle: seafood and the quest for a long life and ...
↓ قیمت: 3 هزار تومان |
Modified Atmospheric Processing and Packaging of Fish
↓ قیمت: 3 هزار تومان |
Food safety in the seafood industry
↓ قیمت: 4 هزار تومان |
Microalgae Biotechnology for Food, Health and High Value Products
↓ قیمت: داخل بسته |
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Governing sustainable seafood
↓ قیمت: 5 هزار تومان |
Shrimp World: Shrimp Recipes and Shrimp Dishes from the South
↓قیمت: داخل بسته |
Seafood and Environmental
Toxins
↓ قیمت: 3 هزار تومان |
Seafood and aquaculture marketing handbook
↓ قیمت: داخل بسته |
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Dietary Nutrients, Additives and Fish Health
↓ قیمت: داخل بسته |
Shrimp World: Shrimp Recipes and Shrimp Dishes from the South
↓ قیمت: داخل بسته |
Seafood Enzymes
↓ قیمت: رایگان! |
Seafood Mood Enjoyable and Easy Seafood Recipes
↓ قیمت: رایگان! |
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