 |
|
| ► Title→ |
Governing
sustainable seafood |
| ►
Author [s]→ |
Simon
R. Bush
Peter Oosterveer |
► Publisher &
Year: |
CRC / 2019 |
► Pages:
تعداد صفحات |
219 |
| ► ISBN→ |
978-1-138-01754-2
/ 978-1-315-78042-9 |
| ► Description: |
Taking a social science approach, this book
explores the governance of sustainable
seafood, which is fundamental to food and
nutrition security as well as being an
important source of income and employment in
many regions. Due to the importance of
protein and other fishery and aquaculture
by-products, many wild fisheries are coming
under pressure, and this increasing demand
has created a strong driver to expand
aquaculture. As a result, the social and
environmental sustainability of these
production systems have come into question.
The authors of the book explore the
governance of sustainable seafood, taking
into account the rise of social movements
through environmental non-governmental
organisations, the nature and perceived
limits of government regulation within and
beyond the state, and the promise of
market-based approaches to governance such
as ecolabelling. |
|
|
