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درباره این کتاب:
Marine
biotoxins may pose a threat to the human
consumption of seafood and seafood
products. The increasing global trade and
higher demand for seafood products
worldwide represents a challenge for food
safety authorities, policy makers, food
business operators, and the scientific
community, in particular, researchers
devoted to environmental sciences,
toxicology, and analytical chemistry. In
addition, due to changes in climate
conditions and technological developments,
new and emerging marine toxins are being
detected in regions where they were
previously unknown. This Special Issue
highlight studies aiming to the develop
detection methods for marine biotoxins for
better understanding the dynamics of
accumulation/elimination of marine
biotoxins and their effects on marine
organisms, as well as toxin exposure
studies that aim to evaluate the risks
associated with the consumption of
contaminated seafood..
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