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درباره این کتاب:
Seafood
Authenticity and Traceability: a DNA-based
Pespective is a concise reference
showcasing the latest developments in the
field. Written for those in food
authenticity who may not have a technical
molecular biology background, the book
covers methods used for DNA analysis and
an overview of their applications in fish
and seafood, also providing reviews of the
technology and processes for each method.
It offers a practical and succinct
overview of the relationship between
accurate identification, traceability,
sustainability, and safety of seafood,
including an overview of the supply chain
and the industry's need for improved
traceability. Presents current and future
perspectives in the emerging field of
traceability, including solid coverage of
DNA analysis for origin detectionIncludes
molecular authentication tools to improve
species identification throughout the
seafood industryProvides reviews of the
technology and processes for each DNA
analysis methodOffers a comprehensive
overview for those in food authenticity
who may not have an in-depth molecular
biology background. Read more...
Abstract: Seafood Authenticity and
Traceability: a DNA-based Pespective is a
concise reference showcasing the latest
developments in the field. Written for
those in food authenticity who may not
have a technical molecular biology
background, the book covers methods used
for DNA analysis and an overview of their
applications in fish and seafood, also
providing reviews of the technology and
processes for each method. It offers a
practical and succinct overview of the
relationship between accurate
identification, traceability,
sustainability, and safety of seafood,
including an overview of the supply chain
and the industry's need for improved
traceability. Presents current and future
perspectives in the emerging field of
traceability, including solid coverage of
DNA analysis for origin detectionIncludes
molecular authentication tools to improve
species identification throughout the
seafood industryProvides reviews of the
technology and processes for each DNA
analysis methodOffers a comprehensive
overview for those in food authenticity
who may not have an in-depth molecular
biology background
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فهرست مطالب در تصاویر بالا گنجانده شده است.
Seafood Authenticity and Traceability
Seafood Authenticity and Traceability: A
DNA-based Perspective Copyright Contents
List of Contributors Foreword I -- The Need
for Seafood Authenticity 1 -- Seafood
Mislabeling Incidence and Impacts
INTRODUCTION GENERAL TRENDS ECONOMIC IMPACT
CONSERVATION IMPACT IMPACT ON HUMAN HEALTH
SEAFOOD MISLABELING TRENDS IN THE UNITED
STATES AN EMBLEMATIC CASE STUDY OF COD
MISLABELING: THE IMPACT OF DNA ANALYSIS
CONCLUSION REFERENCES 2 -- Seafood
Traceability and Consumer Choice EVOLUTION
OF TRACEABILITY TECHNOLOGICAL REVOLUTION.
ILLEGAL FISHING AND SEAFOOD FRAUD
CAMPAIGNSCHANGING CONSUMER PREFERENCES
SEAFOOD ECOLABELS IN NORTH AMERICA AND THE
CONSERVATION ALLIANCE FOR SEAFOOD SOLUTIONS
TRACEABILITY AND CONSUMER CHOICE CONSUMER
TRACEABILITY: RESPONSE RATES CONCLUSION
REFERENCES 3 -- Regulatory Frameworks for
Seafood Authenticity and Traceability
TRACEABILITY DEFINED FAO CODE FOR
RESPONSIBLE FISHERIES THE REGULATORY
FRAMEWORK FOR SEAFOOD AUTHENTICITY AND
TRACEABILITY IN THE EUROPEAN UNION Food
Traceability in the European Union Current
European Union Regulations for Seafood
Authenticity and Traceability. Voluntary
Certification Systems and Ecolabeling in the
European UnionDNA Technology and Application
in the Context of Legislative Frameworks in
the European Union THE REGULATORY FRAMEWORK
FOR SEAFOOD AUTHENTICITY AND TRACEABILITY IN
DEVELOPING COUNTRIES: A SOUTH AFRICAN
PERSPECTIVE The South African Fisheries
Sector Exposure of Seafood Market Fraud in
South Africa Current Regulatory Framework
for the Control of Seafood Trade in South
Africa Challenges in Ensuring the Legality,
Authenticity, and Traceability of Seafood in
South Africa Functional Fragmentation
Legislation Loopholes. Resource and Capacity
ConstraintsFinancial and Human-Resource
Constraints Laboratory Capabilities Positive
Steps Toward Improving the Legality,
Authenticity, and Traceability of Seafood in
South Africa Laying the Groundwork for
Improved Seafood Authenticity Testing in
South Africa Seafood Awareness and
Ecolabeling Programs The Role of the Marine
Stewardship Council The Role of World Wide
Fund Southern African Sustainable Seafood
Initiative Standardized Seafood Naming List
THE CHANGING REGULATORY FRAMEWORK IN THE
UNITED STATES CONCLUSIONS REFERENCES. 4 --
IUU Fishing and Impact on the Seafood
Industry ILLEGAL, UNREPORTED AND UNREGULATED
FISHING DEFINED EXAMPLES OF ILLEGAL,
UNREPORTED AND UNREGULATED FISHING
COMBATTING ILLEGAL, UNREPORTED AND
UNREGULATED FISHING IMPACTS OF ILLEGAL,
UNREPORTED AND UNREGULATED FISHING ON THE
SEAFOOD INDUSTRY REFERENCES II -- DNA-Based
Analysis for Seafood Authenticity and
Traceability 5 -- An Introduction to
DNA-Based Tools for Seafood Identification
DNA EXTRACTION GEL ELECTROPHORESIS
POLYMERASE CHAIN REACTION Restriction
Fragment Length Polymorphisms Real-Time PCR
DNA Sequencing.
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