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درباره این کتاب:
Fish and Fish Oil in Health
and Disease Prevention provides an
authoritative review of the role of fish
and fish oil intake in the promotion of
human health. This up-to-date volume
provides a complete examination of intake
patterns as well as research evidence of
intake in disease prevention and
treatment.
Readers will gain knowledge ranging from
the current state of fish and fish oil
intake, their health promoting effects and
influences on individual response, how
they influence development and health
maintenance through the life cycle, and
their role in disease prevention and
treatment. This book is an invaluable
resource for all researchers working to
understand the relationship between fish
and human health. It is a valuable
reference for nutritionists, dietitians,
and health care providers.
Imparts a valuable understanding of fish
intake patterns around the world and the
role of fish and fish oil in human health
through the lifecycleOffers an
understanding of the role of fish and fish
oil in disease risk reduction and
treatmentPresents the current status of
fish intake and recommended intake levels
for human healthFocuses on research on
unique fish and oil sources and potential
problems with fish availability
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