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درباره این کتاب:
Today, our
oceans contain an abundance of delicious,
underutilized, and lesser-known varieties
of fish. Frequently, these unfamiliar
species are pulled up when commercial
fishermen are looking for something else.
These non-targeted species—known as
bycatch—are often dumped back into the
ocean, dead or barely alive.
What if we didn't discard those perfectly
edible fish? What if we introduced them to
consumers looking for a change on the menu
who care about where their seafood comes
from? That's what Sea Robins & Trigger
Fish is all about—taking the pressure off
heavily targeted species like swordfish
and tuna and introducing home cooks and
professional chefs to many new species
being unloaded on today's docks.
Let's celebrate these other fish in the
sea by enjoying a bounty of mouthwatering
recipes prepared by Chef Matthew Pietsch,
owner of the celebrated Michigan
restaurant Salt of the Earth. Pietsch's
vast culinary knowledge and skill
demonstrated...
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این کتاب برای کلیه علاقمندان و دانشجویان
شیلات، صنایع غذایی، آشپزی دریایی و
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