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درباره این کتاب:
The ultimate
how-to guide for your smoker or grill, use
this complete guide to smoke all types
fish and seafood. An essential cookbook
for those who want to smoke meat without
needing expert help from others. Offers
detailed guidance obtained by years of
smoking food, includes clear instructions
and step-by-step directions for every
recipe.
The only guide you will ever need to
professionally smoke a variety of food,
including tuna, salmon, trout, crab and
lobster tails, and other fish recipes such
as:
TUNA WITH BABY BOK CHOY
AND CARROTS
SMOKED PLANKED TROUT
WITH CAPER DILL SAUCE
QUICK SMOKED SALMON
WITH AVOCADO RADISH SALAD
SMOKED GARLIC BUTTER
CLAMS
SMOKED BLACK COD
The
book includes photographs of every
finished meal, helpful tips and tricks on
making BBQ and SMOKING FOOD to make your
job easier. Whether you are a beginner
FISH smoker or looking to go beyond the
basics, the book gives you the tools and
tips you need to start that perfectly
smoked fish.
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