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درباره این کتاب:
Overfishing.
For the world’s oceans, it’s long been a
worrisome problem with few answers. Many
of the global fish stocks are at a
dangerous tipping point, some spiraling
toward extinction. But as older fishing
fleets retire and new technologies
develop, a better, more sustainable way to
farm this popular protein has emerged to
profoundly shift the balance. The Blue
Revolution tells the story of the recent
transformation of commercial fishing: an
encouraging change from maximizing volume
through unrestrained wild hunting to
maximizing value through controlled
harvesting and farming. Entrepreneurs
applying newer, smarter technologies are
modernizing fisheries in unprecedented
ways. In many parts of the world, the
seafood on our plates is increasingly the
product of smart decisions about
ecosystems, waste, efficiency,
transparency, and quality.
Nicholas P. Sullivan presents this new way
of thinking about fish, food, and oceans
by profiling the people and policies
transforming an aging industry into one
that is “post-industrial”—fueled by
“sea-foodies” and locavores interested in
sustainable, traceable, quality seafood.
Catch quotas can work when local fishers
feel they have a stake in the outcome;
shellfish farming requires zero inputs and
restores nearshore ecosystems; new markets
are developing for kelp products, as well
as unloved and “underutilized” fish
species. Sullivan shows how the practices
of thirty years ago that perpetuated an
overfishing crisis are rapidly changing.
In the book’s final chapters, Sullivan
discusses the global challenges to
preserving healthy oceans, including
conservation mechanisms, the impact of
climate change, and unregulated and
criminal fishing in international waters.
In a fast-growing world where more people
are eating more fish than ever before, The
Blue Revolution brings encouraging news
for conservationists and seafood lovers
about the transformation of an industry
historically averse to change, and it
presents fresh inspiration for
entrepreneurs and investors eager for new
opportunities in a blue-green economy.
■ در این کتاب چه
میخوانیم:
Part 1:
Wild-Capture Fisheries
Chapter 1: Sacred Cod, Sustainable
Scallops
Chapter 2: Changing Rules for a Changing
Ecosystem
Chapter 3: As the Cowboys of the Sea Fade
Away, a Postindustrial Fishery Emerges
Chapter 4: Eating with the Ecosystem
Chapter 5: The Silicon Valley of Cod (and
Other Innovation Clusters)
Chapter 6: Run, Herring, Run: Restoring
the Marine Food Web
Part 2: Farmed Finfish, Shellfish, and Sea
Greens
Chapter 7: The Blue Revolution and
Atlantic Salmon
Chapter 8: Fish for a Small Planet
Chapter 9: The Beauty of Filter-Feeding
Bivalves
Chapter 10: Kelp—for Food, Fuel, Pharma
Chapter 11: The Holy Grail: Farming the
Open Ocean
Part 3: Global Challenges: Criminals,
Climate, Conservation
Chapter 12: Big Data versus Pirates on the
High Seas
Chapter 13: Conservation and Climate,
Adaptation and Resilience
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