fish resources are overexploited and the
total world production of wild caught
fish has declined a little since the
peak in the mid-1990s. Aquaculture
production has now surpassed wild catch
and is still rising. This book discusses
the economic and biological forces and
consequences of wild fish harvesting,
for both open access and sustainable
management. Single species, multispecies
and ecosystem issues are included. The
aquaculture part discusses production,
demand, environmental issues and
management, from both firm and society
perspectives. Examples from several
geographical areas and different species
are discussed within the framework of
environmental and resource economics.
This book should be of value to students
both in economics and multi-disciplinary
fisheries programs, as well as to people
in industry and management.
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