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درباره این کتاب:
This
book is about the fish we eat, fish that
not only sustains us but also provides
us with pleasure and well-being. Fish is
also a valuable source of nutraceuticals
and pharmaceuticals. We follow a
holistic approach in this book viewing
fish in its entirety from the food that
fish need in order to grow to the
pharmaceutical applications of fish oil.
2014 is a historic year, it is the first
year in human history where the amount
of fish we consume from aquaculture will
surpass that from the wild.
As it seems that aquaculture will play a
vital role in the future feeding of
mankind, it should be considered
imperative that it be done in a
responsible and sustainable way.
Food security is both the top political
and scientific priority today. With this
book, we try to provoke some thoughts as
to how fish is produced, how it is
valorised and what could be done in the
future.
We address within this book the issue of
resource management, fish nutritional
requirements, aquatic food security,
nutritional value of marine oils and
fish themselves as well as to how we can
further exploit marine oil usage in the
production of nutraceuticals and
pharmaceuticals.
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Chapter 1.
Sources of Marine Oils
(Antony Bimbo)
Chapter 2. Fish requirements of lipids
(Jana Pickova, Department of Food Science,
Swedish University of Agricultural
Sciences (SLU), Sweden)
Chapter 3. Aquaculture and Food Security
(Margaret Crumlish, The Institute of
Aquaculture, Stirling University,
Scotland)
Chapter 4. Marine Oils and Diseases
(Ioannis Zabetakis, Laboratory of Food
Chemistry Department of Chemistry,
National and Kapodistrian, University of
Athens, Greece)
Chapter 5. Marine Oils and Inflammation
(Constantina Nasopoulou and Ioannis
Zabetakis, Department of Food Science and
Nutrition, University of the Aegean, and
Laboratory of Food Chemistry Department of
Chemistry, National and Kapodistrian,
University of Athens, Greece)
Chapter 6. Dietary Intervention Studies of
Fish and FO/MO: Focus on Secondary
Prevention of Cardiovascular Disease and
Diabetes
(Smaragdi Antonopoulou, Professor in
Biochemistry, Director of the Laboratory
“Biology, Biochemistry and Physiology”,
Tzortzis Nomikos, Elisabeth Fragopoulou
and Paraskevi Detopoulou, Harokopio
University, Athens, Greece)
Chapter 7. Pharmaceutical Applications of
Fish Oils
(Alexis Garras, David Fraser, Derek Tobin,
Runar Vige and Ida Marie Wold,
PronovaBioPharma/BASF, Oslo, Norway)
Chapter 8. Is Fish Something More than
Marine Oils?
(Ioannis Zabetakis, Laboratory of Food
Chemistry Department of Chemistry,
National and Kapodistrian, University of
Athens, Greece)
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