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Lobsters are
one of the most commercially important
groups of animals harvested and farmed
throughout the world. Bringing high prices
on the market and the table, the results
and yields of farmed species has seen
continued growth. Under the Editorship of
Bruce Phillips an international team of
authors provide exhaustive coverage of
these fascinating creatures, stretching
from growth and development to management
and conservation, providing the reader
with: * Key information for lobster
farmers and harvesters * Organisation of
the species by genera for ease of use *
Coverage of parasites, pathogens and
commensally; their impact, detection and
measurement
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