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درباره این کتاب:
A
single-source reference on the biology of
algae, the third edition of Algae:
Anatomy, Biochemistry, and Biotechnology
examines the most important taxa and
structures for freshwater, marine, and
terrestrial forms of algae. Its
comprehensive coverage goes from algae's
historical role through its taxonomy and
ecology to its natural product
possibilities.
In this update, the authors have gathered
a significant amount of new material,
including:
• more information on macroalgae
• detailed description of biotic
associations
• updated description of biomass
cultivation systems
• coverage of different "omic" approaches
and tools used in algal investigation
• an expanded and updated algae
utilization chapter
The book's unifying theme is the important
role of algae in the earth's
self-regulating life support system and
its function within restorative models of
planetary health. It also discusses
algae's biotechnological applications,
including potential nutritional and
pharmaceutical products.
Written for students as well as
researchers, teachers, and professionals
in the field of phycology and applied
phycology, this new full-color edition is
both illuminating and inspiring.
■ در این کتاب چه
میخوانیم:
Chapter 1
General Overview
Chapter 2 Biogeochemical Role of Algae
Chapter 3 Anatomy
Chapter 4 Photosynthesis
Chapter 5 Culturing
Chapter 6 Utilization
Chapter 7 Working With Light
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