 |
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| ► Title→ |
A
Manual for Tilapia Business Management |
| ►
Author [s]→ |
Ram
C. Bhujel |
► Publisher &
Year: |
CABInternational
/ 2014 |
► Pages:
تعداد صفحات |
214 |
| ► ISBN→ |
9781780641362 |
| ► Description: |
The
ultimate goal is to achieve food security,
create employment and generate income. This
book is an attempt to help develop the
tilapia industry while keeping those goals
in mind. This manual is written to cover all
aspects of tilapia farming as a business.
Starting from the importance of tilapia
culture, it covers detailed methods of a
proven hatchery technology that has ensured
production and supply of millions of high
quality monosex tilapia fry, accelerating
the growth of the tilapia industry globally.
In addition, it describes how to
successfully grow tilapia in ponds and
cages, and in polyculture and integrated
farming systems. The manual also covers some
biosecurity and fish health management
aspects and also postharvest handling, food
safety, quality control and marketing. This
manual will be useful to farmers, farm
managers, extension workers, policy makers,
researchers, educators, consultants and
students (undergraduate and postgraduate). |
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