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درباره این کتاب:
Microalgae
Biotechnology for Food, Health and High
Value Products” presents the latest
technological innovations in microalgae
production, market status of algal
biomass-based products, and future
prospects for microalgal applications. It
provides stimulating overviews from
different perspectives of application that
demonstrate how rapidly the commercial
production of microalgae-based food,
health and high value products is
advancing. It also addresses a range of
open questions and challenges in this
field. The book highlights the
latest advances of interest to those
already working in the field, while
providing a comprehensive overview for
those readers just beginning to learn
about the promise of microalgae as a
sustainable source of both specialty and
commercial products. It offers a valuable
asset for commercial algae producers,
algae product developers, scientific
researchers and students who are dedicated
to the advancement of microalgae
biotechnology for applications in health,
diet, nutrition, cosmetics, biomaterials
etc. .
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◄ مطالعه
این کتاب برای کلیه علاقمندان آبزیان و
دانشجویان شیلات و زیستشناسی دریا،
میکروبیولوژی، محیط زیست و ...
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