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► Title→ |
The
quality of rainbow trout (Oncorhynchus
mykiss, Walbaum 1792) from technologies
applied in Poland |
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Author [s]→ |
Józef
Szarek, Krystyna A. Skibniewska, Janusz
Zakrzewski, Janusz Guziur |
► Publisher &
Year: |
University of
Warmia and Mazury in Olsztyn / 2013 |
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Pages:
تعداد صفحات |
162 |
► ISBN→ |
978-83-62863-65-5 |
►
Description: |
IntroductionTrout farming is
a specifi c branch of agriculture,
requiring a wide range of knowledge of fi
sh behav-ior and the aquatic environment.
Solid knowledge in this case is the most
important factor for success. Only on the
basis of a broad knowledge of specifi c
breeding technology and its fi nal product
can trout breeders manage and develop
their farms. The interdisciplinary
database presented hereby follows this
direction based on the scientifi c
research of rainbow trout production in
the Polish reality.Currently, there is a
need for expertise in the production of
this sector of the economy because
aqua-culture is the most intensively
developing branch of agricultural
production in the world. This increase is
largely due to increased salmonid
production. This is possible on one hand
due to health-related prop-erties of fi sh
meat, and on the other hand to the signifi
cant potential for agricultural
production. Rain-bow trout is in second
place (after Mediterranean Blue Mussel)
among the 10 main species produced in
European aquaculture and in fi rst, when
it comes to fi sh. In Poland in 2011, the
total sales volumes of all species of
trout were high. The rainbow trout ratio
of 96.3% amounted to 11 663 tons.
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■
پیشنهادات بیشتر↓ |
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■ پیشنهادات بیشتر↓ |
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