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درباره این کتاب:
-The
cultivation of fish and shellfish larvae
under controlled hatchery conditions
requires not only the development of
specific culture techniques, but in most
cases also the production and use of live
food organisms as feed for the developing
larvae. The present manual describes the
major production techniques currently
employed for the cultivation of the major
types of live food commonly used in
larviculture, as well as their application
potential in terms of their nutritional
and physical properties and feeding
methods. The manual is divided into
different sections according to the major
groups of live food organisms used in
aquaculture, namely micro-algae, rotifers,
Artemia, natural zooplankton, and
copepods, nematodes and trochophores.
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