Aquatic
Food Security explores a range of issues
related to this subject using global
examples to illustrate both strengths
and weaknesses within the existing
aquatic food supply chain. This is
already an area of vital importance and
it will increase in importance as the
aquaculture industry grows for the
foreseeable future. The book covers
topics such as the role of
intensification in global aquaculture
production, the importance of nutrition
and selective breeding, diseases and
public health considerations, the role
of markets and of processing and retail
sectors and quality issues in our global
seafood.
..
1
Introduction to global aquatic food
security
2 The role of intensification in global
aquaculture production
3 The importance of nutrition and
selective breeding in aquaculture
production
4 Aquaculture production now and in the
future – an ecosystem perspective
5 Production-level diseases and public
health considerations in aquaculture
6 Global aquatic food production
7 The role of markets in global aquatic
food security
8 The role of processing and retail
sectors in aquatic food security
9 Raw seafood practices, risk and public
health in Southeast Asia
10 Aquatic food safety
11 Quality issues in our global seafood
12 Horizon scanning for aquatic food
security
◄ مطالعه
این کتاب برای کلیه علاقمندان فرآوری و عمل
آوری آبزیان، برای نوشتن مقاله و پایاننامه
مفید است.
