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نام کتاب |
PRESSURE
CANNING MEAT: Everything You Need to Know
to Can and Preserve Meats, Meals in a Jar,
(Rabbit Meat, Fish, Salmon Blue
Mackerel, Trout, Venison, Pork, Bacon,
Sausage and More) |
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درباره این کتاب:
Pressure
Canning Meat is a safe, practical,
step-by-step resource to preserve the
low-acid foods that you love.From soups
and stews, to meals-in-a-jar, to kitchen
staples, pressure canning is a
time-honored craft that allows you to
safely and affordably preserve the food
your family loves to eat.Written by Mark
Nuel, Pressure Canning Meat delivers
everything you need to confidently
achieve pressure canning perfection.
With Pressure Canning Meat you will
discover the ease of pressure canning,
understand the science behind safe food
preservation, and enjoy delicious
recipes for stocking your kitchen and
feeding your family.In the pages of this
all-in-one pressure canning roadmap
you’ll find:An overview of pressure
canning basics that includes guidance
for buying a pressure canner and
pressure canning fundamentalsCanning
recipes for: stocks, broths, soups, and
stews; meats including wild game and
fish; meals-in-a-jar and morePressure
canning charts for safely canning meats
that include quantity, yield, jar size,
processing time, and PSI gauge
guidanceWith The Pressure Canning Meat,
readers of all skill levels will learn
to successfully preserve and serve
wholesome, nourishing foods that
everyone will enjoy.
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این کتاب برای کلیه علاقمندان فرآوری و
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